Indlela yokukhathalela ihotele yehotele esemgangathweni

Iihotele zidume ngokuba ezinye zezona zinto zikhululekileyo kwaye zizamkela iibhedi ezithambileyo, ezimhlophe ezithambileyo, kunye neetawuli ezithandekayo kunye neebhanki eziziva zizonwabise. Ukulala ebusuku kwaye kubonisa umfanekiso kunye nenqanaba lentuthuzelo yehotele.

I-1. Soloko sebenzisa amaphepha aphantsi kwehotele.
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(2) Nika ingqalelo kwintambo yentambo kwilebhile yephepha lokulala. Khumbula ukubala okuphezulu kwentambo akuthethi ukuba ufumana ilaphu elingcono.
(3) Khetha ilaphu elifanelekileyo lisibe ngamaphepha akho ehotele. I-Percale kunye neSamen bave ithandwa ngamashiti ebhedi.
(4) Yazi ubungakanani bephepha lokulala lasekunene ukuze amashiti akho afaneleke ebhedini yakho.

2. Coca ihotele yehotele indlela eyiyo.

Ukuhlambela okokuqala yeyona nto ibalulekileyo yokuhlamba. Ibeka imisonto, enceda ukugcina ilaphu lijonga amashiti akho ajonge ixesha elide njengoko benokwenzeka. Kwiziphumo ezilungileyo, ukutyhileka kwaye uhlambe ngokwahlukeneyo usebenzisa iseti efudumeleyo okanye ebandayo ngesiqingatha se-ofisi ecetyiswayo. Hlala uhlambe ngabom ngokwahlukeneyo kwimibala.

3.Imithombo yeemfuno zokucoca kunye namanyathelo okhuseleko lokulala kwehotele.
Ngokufunda zonke iilebheli kumaphepha akho ebhedi. Kwaye uqaphele nayiphi na iimfuno ezithile zokucoca.
Kubandakanya:
(1) umjikelo wokuhlamba olungileyo ukuze usebenzise
(2) Indlela efanelekileyo yokusebenzisa ukomisa amashiti akho ebhedi
(3) Iqondo lobushushu lokusebenzisa
(4) nini ukusebenzisa ubushushu okanye ukuhlamba okushushu okanye phakathi
(5) Xa usebenzisa okanye ukunqanda i-bleach

4. Hlela iimakhishithi zehotele ngaphambi kokuhlamba.
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(3) Uhlobo lwelaphu

(4) Ubungakanani bento: xuba izinto ezinkulu nezincinci kunye ukuze kuhlambe ngcono. Imizekelo yesiqhelo ibandakanya amaphepha ehotele, iiplowsayizi, kunye namatrapsi kunye
(5) Ubunzima belaphu

5.ise amanzi afanelekileyo, ococi kunye nobushushu
. Ukuhlamba kwi-40 ℃ i-40 Tyala imali kwi-biodegrady kunye ne-phosphate-simahla ukuhlala esisingqongileyo.

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6.Fold kunye nokuphumla
Kubalulekile ukuba xa sele uhlambe amashiti akho, awuzange ubabuyise ngokukhawuleza kwigumbi lakho ukuze usetyenziswe kwakhona. Endaweni yoko, bonga ngobunono kwaye bayeke bahlale iiyure ezingama-24 ubuncinci.

Ukushiya amashiti akho ukuba ahlale ngale ndlela ubavumela ukuba bafumane "imeko", banika i-cotton ixesha lokutshayela amanzi emva komonga-upection-njengokutsala ihotele ecinezelweyo.

7.Inkonzo zokuhlamba iimpahla
Isisombululo esinye sokugcina i-Linen kwilineni yakho yelinen kukhusela ngaphandle kwinkonzo yakho yokuhlamba inkonzo yobungcali.

Apha kwinkonzo yelineni ye-STALBBIDD, singumthengisi othembekileyo welinen othembekileyo obonelela ngeenkonzo zokuhlaselwa ziingcali, ethatha uxanduva oluncinci kwiplate yakho kwaye uqinisekisa ukuba imigca yakho igcinwa kumgangatho owona mgangatho.

Ngamafutshane, ukuba ufuna ukugcina ngcono umgangatho wehotele yakho, ungayenza nangaphezulu nangaphandle. I-Beding ekhululekile kuphela inokunika abathengi ngamava angcono.