IsiKhokelo sokuVava iilinen zeHotele

Ukuqinisekisa ukuba iilinen zasehotele zicocwa ngokufanelekileyo kwaye zigcinwe kubalulekile ukuhlangabezana nemigangatho ephezulu yococeko kunye nococeko. Nasi isikhokelo esibanzi sokuhlamba iilinen zehotele:

1.Ukuhlela: Qala ngokuhlela amaphepha ngokwemathiriyeli (umqhaphu, ilinen, i-synthetics, njl.), umbala (omnyama kunye nokukhanya) kunye neqondo ledayi. Oku kuqinisekisa ukuba izinto ezihambelanayo ziya kuhlamba kunye, ukukhusela umonakalo kunye nokugcina ingqibelelo yombala.

2.Pre-processing: Ukwenzela iilinen ezigutyungelwe kakhulu, sebenzisa i-stained stain remover. Faka isicelo sokususa ngokuthe ngqo kwibala, vumela ukuba uhlale ixesha elithile, uze uqhubeke ngokuhlamba.

3.UKhetho lwesicoci: Khetha izixhobo zokucoca ezikumgangatho ophezulu ezilungiselelwe iilinen zehotele. Ezi zixhobo zokucoca kufuneka zisebenze ekususeni ukungcola, amabala kunye namavumba ngelixa zithambile kwilaphu.

4.Ulawulo lobushushu: Sebenzisa ubushushu bamanzi obufanelekileyo ngokohlobo lwelaphu. Umzekelo, iilinen ezimhlophe zomqhaphu zinokuhlanjwa kumaqondo obushushu aphezulu (70-90 ° C) ukwenzela ukucocwa okuphuculweyo kunye nokucoca, ngelixa amalaphu anemibala kunye ne-ethe-ethe kufuneka ahlanjwe ngamanzi adikidiki (40-60 ° C) ukukhusela ukubola okanye ukuphazamiseka.

5.Inkqubo yokuvasa: Misela umatshini wokuhlamba kumjikelo ofanelekileyo, njengomgangatho oqhelekileyo, onzima, okanye obuthathaka, ngokusekelwe kwilaphu kunye nenqanaba lebala. Qinisekisa ixesha elaneleyo lokuhlamba (30-60 imizuzu) ukuze isepha sisebenze ngokufanelekileyo.

6.Ukucoca kunye nokuthambisa: Yenza iirinse ezininzi (ubuncinci i-2-3) ukuqinisekisa ukuba yonke intsalela ye-detergent isusiwe. Cinga ngokufaka isithambisi selaphu kwindawo yokugqibela yokuhlanjululwa ukwandisa ukuthamba kunye nokunciphisa i-static.

7.Ukomisa kunye nokuAyina: Yomisa iilinen kwiqondo lokushisa elilawulwayo ukukhusela ukushisa. Xa zomile, ziayine ukuze zigcine ukuguda kwaye zinike umaleko owongezelelekileyo wogutyulo.

8.Ukuhlolwa kunye noTshintsho: Qwalasela iilineni rhoqo ukuze ubone iimpawu zokuguga, ezibunayo, okanye amabala azingisayo. Tshintsha iilinen ezingahambelaniyo nococeko lwehotele kunye nemigangatho yenkangeleko.
Ngokubambelela kwesi sikhokelo, abasebenzi basehotele banokuqinisekisa ukuba iilineni zihlala zicocekile, zintsha, kwaye zigcinwa kakuhle, oko kunegalelo kumava akhuthazayo kwiindwendwe.