Isikhokelo sokuhlamba i-Linen

Ukuqinisekisa ukuba imigca yehobe icocekile ngokufanelekileyo kwaye igcinwe kubalulekile ukuba ifezekise eyona migangatho icocekileyo yococeko kunye nococeko. Nasi isikhokelo esibanzi kwi-Washing Ihotele

1.Ukuvela: Qala ngamashiti okuhlela ngokwezixhobo (umqhaphu, kwilineni, i-synthetics, njl njl), umbala (mnyama kunye nokukhanya kwedayi) kunye nedigri yedayi. Oku kuqinisekisa ukuba izinto ezihambelanayo ziya kuhlamba kunye, ukuthintela ukonakala kunye nokugcina ingqibelelo.

Ukulungiswa kwePropor: Kuluhlu olukhulu kakhulu, sebenzisa ibala lendawo ekhethekileyo. Faka isicelo sokupheliswa ngqo kwibala, vumela ukuba uhlale ixesha elithile, emva koko uqhubeke nokuhlamba.

3.Ukhetho lwegergent: Khetha isicoci esinemigangatho ephezulu eyenzelwe ihotele. Ezi zicoci zifanele zisebenze ekususeni ubumdaka, amabala kunye ne-odors ngelixa ethambile kwilaphu ..

Ulawulo lwe-4temSebenzisa ubushushu obufanelekileyo bamanzi ngokohlobo lwelaphu. Umzekelo, amacala amahlophe amhlophe anokuhlanjwa kumaqondo obushushu aphezulu (i-70-90 ° C) yokuphucula ukucoceka kunye nokutshayela, ngelixa amalaphu anombala kwaye ebuthathaka kufuneka ahlanjwe kumanzi adlala (40-60 ° C) ukuthintela ukuthoba okanye ukugqwetha.

Inkqubo yokuhamba: Seta umatshini wokuhlamba kumjikelo ofanelekileyo, onjengomgangatho, umsebenzi onzima, okanye obuthathaka, ngokusekelwe kwilaphu nakwinqanaba lebala. Qinisekisa ixesha lokuhlamba elaneleyo (imizuzu engama-30-60) ngenxa yokusebenza ngokusebenzayo.

Ukungqungqa kunye nokuthambisa: Yenza i-rines ezininzi (ubuncinci i-2) ukuqinisekisa ukuba zonke izinto ezingcolileyo ziyasuswa. Cinga ukongeza ilaphu lokuthambisa kwi-rifse yokugqibela ukonyusa ukuthambile kwaye unciphise i-static.

7.Dring kunye ne-irong: Yomisa iilitha kubushushu obulawulwayo ukuthintela ukugcwala. Nje ukuba zome, zibome ukuba zihlale zinesifo kwaye zibonelela ngocalucalulo olongezelelweyo logutyulo.

8.Ukusebenza kunye nokutshintshwa: Vula amachaphaza emiqondiso yokunxiba, ukuphelisa, okanye amabala akhoyo. Faka nayiphi na indawo engafezekisi ukucoceka kwehotele kunye nenqanaba lokubonakala.
Ngokulandela esi sikhokelo, abasebenzi behotele banokuqinisekisa ukuba imigca icocekile icocekile, intsha, kwaye igcinwe kakuhle, ifaka isandla kumava ondwendwe.